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mercredi 26 septembre 2012

Three Burning Questions Answered About Salt

Salt — it's the ultimate condiment. It's the only rock we eat, and it makes our food taste better. There are dozens of varieties, from hand-harvested Himalayan pink to plain-old kosher, to various herb-infused blends. But, as we report a lot around here, when we eat too much, it can be bad for our health.

We named our food blog The Salt because of all these fascinating and contradictory elements embodied in one humble little crystal. So in honor of our first birthday today, we thought we'd help clear up some of our burning questions about this versatile rock.

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